Established in 1994, BA Farms began as a love story with the pristine and natural beauty of greens, a mountain spring and the view of the Indang mountains. 

It started out as a backyard farming operation serving friends and family and steadily blossomed into a fully-integrated agribusiness serving farm-to-table and institutional clients such as hotels, restaurants, supermarkets, and other businesses.

Our state-of-the-art greenhouse facilities provide a regulated environment adapted to the needs of particular crops grown year-round such as different varieties of lettuce and pak choi. This protects them from excessive moisture, heat, and unwanted pests allowing favorable growth conditions resulting in a bountiful yield and high quality produce.

In our mission to provide our clients with only the best products, we are continuously improving and expanding our operations in both greenhouse and open field areas to increase yield and offer more product varieties in a progressively dynamic agricultural landscape.